5 Foods That Can Cause Stroke.

One of website that make a research, that stroke is third reason of died in USA.
It's occur because outgoing blood clot to brain and lead to death.
Website confirms that there are five foods that can increase stroke risk, namely:

1 - cakes and biscuits:

The reason for this is that these baked products contain a lot of saturated fats and hydrogenated oils, studies have shown that this type of fat from most leading causes of stroke.

2 - smoked meats:

Include sausages, sausage cause a stroke because they contain a lot of bad preservatives such as sodium nitrate, which cause damage to blood vessels.

3 - diet soda drinks:

Some resort to this kind of drinks to reduce weight, but scientists have been proving they are one of the most important causes of cardiovascular disease and stroke.

4 - red meat:

Scientific studies have shown that those who increased their intake of red meat increases their risk of stroke because they contain a lot of saturated fat.

5 - preserved foods:

Some foodstuffs companies added lot of materials for taste and color as add other materials to keep canned food, such materials will cause a significant threat to human health and lead to suffer a stroke.

You may need to know if stroke have types and the solution to get rid of this monster.SOON next article.

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