Results of research were published recently in the American Journal of Medicine, that drinking fruit juice at least three times a week can help reduce probability of developing Alzheimer's disease by 76% of comparison with drinking once a week.Specialists in Vanderbilt university Confirms Who have studied juices fruits and vegetables contain antioxidants help to reduce infectious disease probability. Alzheimer's disease, according to scientists results, it causes either hereditary or lifestyle-related and foods.
Wanted which scientists now, first determined take anti-oxidants substances called Ployphenols Directly responsible for fight disease ... Second, what kind of juice in caused specifically probability teams Alzheimer injury.
